Perrrrfect for Thanksgiving or Christmas! Layered Pumpkin Cheesecake with a Gingerbread Crust 12 Servings (slices) 185 Calories Per Serving 9 g Fat 15 g Carbohydrate 1 g Fiber 6 g Sugar 7 g Protein 6 WWP+* *Weight Watchers Points per serving
pumpkin cheesecake w/ pecan praline topping and gingersnap crust. would be good even without the pumpkin. perhaps a layer of caramel between the plain cheesecake and praline topping- though the texture would have to be just right.
Christmas Gingerbread Cupcakes Recipe - 2 Point Value
Two fall favorite desserts - pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake: A+ from us & pumpkin loving guests! LOVE this recipe! I used crushed Gingersnap Cookies for crust as prefer that flavor with pumpkin.
Pumpkin Cheesecake Recipe -When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd.