Breakfast Pockets, filled with hash browns, cheese, sausage .... instructions for prepping a large batch for the freezer.

Breakfast Pockets, filled with hash browns, cheese, sausage .... instructions for prepping a large batch for the freezer.

Mmmmmm nothing tastes better on a chilly Fall morning than an Apple Fritter Breakfast Casserole!

Apple Fritter Breakfast Casserole

Mmmmmm nothing tastes better on a chilly Fall morning than an Apple Fritter Breakfast Casserole!

Lots of quick, easy, and healthy breakfast ideas.  Perfect for back to school!

French Toast Roll Ups

Homemade Biscuits and Gravy: Love, love, love this recipe!! Only thing that I did differently was to season the meat when I cooked it with salt and garlic. I used whole milk, but will probably cut it to 2% next time. It took no time at all to cook and I will definitely make this again!

Homemade Biscuits and Gravy: Love, love, love this recipe!! Only thing that I did differently was to season the meat when I cooked it with salt and garlic. I used whole milk, but will probably cut it to 2% next time. It took no time at all to cook and I will definitely make this again!

Ham, Egg, and Cheese Breakfast Roll-Ups- perfect for breakfast on the go! SixSistersStuff.com #breakfast #recipe

Bacon, Egg and Cheese Breakfast Roll-Ups

Ham, Egg, and Cheese Breakfast Roll-Ups- perfect for breakfast on the go! SixSistersStuff.com #breakfast #recipe

FRENCH TOAST BAKE 1/2 c melted butter 1 c brown sugar 1 loaf Texas toast 4 eggs 1 1/2 c milk 1 tsp vanilla Powdered sugar  1. Microwave butter & stir in brown sugar. 2. Spread mix on bottom of 9 x 13 pan. 3. Beat eggs, milk, & vanilla 4. Lay 1 layer of bread in pan 5. Spoon 1/2 egg mix on bread 6. Add 2nd layer of bread 7. Spoon remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 mins (covered for the first 30 mins) 10. Sprinkle with powdered sugar & serve with…

FRENCH TOAST BAKE 1/2 c melted butter 1 c brown sugar 1 loaf Texas toast 4 eggs 1 1/2 c milk 1 tsp vanilla Powdered sugar 1. Microwave butter & stir in brown sugar. 2. Spread mix on bottom of 9 x 13 pan. 3. Beat eggs, milk, & vanilla 4. Lay 1 layer of bread in pan 5. Spoon 1/2 egg mix on bread 6. Add 2nd layer of bread 7. Spoon remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 mins (covered for the first 30 mins) 10. Sprinkle with powdered sugar & serve with…

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