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  • Holly Everhart

    Loaded Baked Potato Dip 16 ounces sour cream 16 slices (12-ounce package) bacon, cooked and crumbled 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/3 cup thinly sliced scallions or chives Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips. Dip can be stored in an airtight container in the refrigerator for up to 1 week.

  • Mj Martin

    Loaded baked potato dip - Sounds like a party dip! Only 4 ingredients and some chips needed. I found this recipe on the "Brown eyed Baker" website along with tons of other yummy recipes.

  • Emily S.

    Yum - this should make a crowd feel happy!! "Loaded Baked Potato Dip" [sour cream, bacon, cheddar cheese, scallions/chives - serve with potato chips] | Brown Eyed Baker

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Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!

Loaded Baked Potato Dip.Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

Cheddar Bacon Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

loaded baked potato dip 16 ounces sour cream 16 slices (12-ounce package) bacon, cooked and crumbled 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/3 cup thinly sliced scallions or chives

List of 17 dips... PERFECT to save for future parties!

Loaded Baked Potato Salad - Brown Eyed Baker - A Food & Cooking Blog

Make sure you have enough TRISCUIT Crackers for this Loaded "Baked Potato" Dip!