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Grilled Figs and Cheese | Two slices sourdough bread (or your favorite bread…I imagine a darker multigrain would work well too) About 3 dried figs, sliced A spoonful of chopped walnuts A couple spoonfuls of ricotta 2-3 slices brie 2-3 thick slices fresh mozzarella Generous drizzlings of honey A sprinkle of truffle salt
Fig and goat cheese pizza. I buy gluten free pizza dough from a local restaurant and this is one of the best things I have ever eaten. You can use dried figs if need be, just soak them for a long time until plump and soft.
A stumbled upon a restaurant in Antigua, Guatemala...this quickly became one of my favorite desserts-baked figs with blue cheese and honey.