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chocolate, hazelnut, cupcake, recipe, baking, nutella, buttercream

Chocolate Hazelnut Cupcakes with Chocolate Ganache Frosting: 1 cup heavy cream, 12 ounces chocolate, chopped into small pieces – Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. Cool to thicken before whipping.

Nutella Buttercream & Cream Cheese Frosting.

Easy Strawberry Cupcakes. Diced, fresh strawberries are in the batter:) I just fainted. YUMMMMMM.

Chocolate and Hazelnut Meringue Cake, adapted from Martha Stewart.

Chocolate Hazelnut Cupcakes - Your Cup of Cake...holy freaking $h!t!!! I've done passed on and gone to meet my maker...