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  • Cynthia Tenney

    Appetizers ~ Tomato Basil Mozarella Bites: *20 Grape or Cherry Tomatoes *20 fresh Basil Leaves *20 small balls fresh Mozzarella Cheese (often labeled Bocconcini) Salt and Pepper to taste 1/2 cup Balsamic Vinegar 1/4 cup Extra Virgin Olive Oil 20 toothpicks Directions: Using a toothpick, spear a piece of basil, a tomato, a mozzarella ball, & other end of basil. Repeat. On a serving dish, sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

  • Brenda Liddon

    Caprese Salad on a pick! Sis makes something like this... slice of mozzarella, a slice of tomato and a basil leaf in a stack drizzled with balsamic dressing. Will try this: fresh mozzarella "pearls", grape tomatoes, basil leaves, extra virgin olive oil and balsamic vinegar on skewers.

  • Amy Rathburn

    Apps, and we're not talking iPhone either. Try these cute little Caprese Salad appetizers made with Basil leaves (or Spinach leaves?), Grape Tomatoes, Mozzarella, Olive Oil and Balsamic Vinegar. #recipes #appetizers #food

Tags:
Basil Leaves, Tomatoes Mozzarella, Balsamic Vinegar, Caprese Salad, Grape Tomatoes, Virgin Olives Oil, Cherries Tomatoes, Fresh Mozzarella, Tomatoes Basil

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