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  • becca mobley

    Caprese Salad Bites - cherry tomato, basil, mozzarella string cheese on a tooth pick

  • Debbie Hollins

    Caprese Salad on a stick....fresh mozzarella, cherry tomatoes, basil leaf, balsamic vinegar, olive oil, garlic salt and black pepper.

  • Amy Rathburn

    Apps, and we're not talking iPhone either. Try these cute little Caprese Salad appetizers made with Basil leaves (or Spinach leaves?), Grape Tomatoes, Mozzarella, Olive Oil and Balsamic Vinegar. #recipes #appetizers #food

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Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!

Stuffed Caprese Bites -- This tasty appetizer is made with pizza dough, stuffed with cherry tomatoes, basil and mozzarella.

Mini Caprese Salad Bites: make this with Scott's homemade mozzarella and basil from the yard, never enough!!

When I make these, I don't cut the tomatoes in half and I buy the mini ball mozzarella to make it VERY easy. I use slightly longer skewers and put them in a martini glass rather than on a plate. Sooo cute and DELICIOUS!!!!

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Caprese Bites--cherry tomatoes (cut in half), boconccini (cut in half), large basil leaves (cut lengthwise), salami slices (cut in half), olive oil, fleur de sel, toothpicks

Caprese Salad. I did not use the dry mustard it calls for because I didn't have any. But, overall ... delicious. I have all ready ran out to buy more fresh mozz so I can make it again.

French bread pizza with tomato, mozzarella, basil and balsamic-garlic drizzle - MediterrAsian.com