Slow-Cooker Short Rib Stroganoff -- Short ribs become succulent in the slow-cooker for a simple stroganoff recipe that's full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce.
Fall staple that even my husband loved!- Crockpot Cheese Tortellini and Sausage. 1 (19 oz.) bag frozen cheese tortellini 1 lb. sausage (I prefer Italian) 1 bag fresh spinach 2 cans Italian style diced tomatoes 2 cans low-fat chicken broth 1 (8 oz.) cream cheese.