Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!
It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot
Sweet Baby Ray's Crockpot Chicken -4-6 chicken breasts, boneless and skinless 1 btl sweet baby ray's bbq sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder. (I am making this soon. Sounds so good!)
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Balsamic pork tenerloin crock pot This was sooooo good. I used poultry seasoning. Next time I will cook on low for 6 hrs. I just broiled each side for 2 minutes twice each and served with rice. Super Yummy!!!