Recipe for Double Chocolate Zucchini Bread - Moist, flavorful zucchini bread with a chocolate twist: dark cocoa in the batter, and chocolate chips studded throughout. It makes the perfect afternoon snack whenever you’re in need of a chocolate fix.
Chocolate muffins get a healthy makeover! Made with whole wheat flour and no butter or refined sugars. You're going to love these perfectly moist, insanely delicious muffins! (Whole Wheat Chocolate Muffins)
Double Chocolate Zucchini Muffins- swap the oil for greek yogurt and the sugar for splenda/truvia. Also the flour for whole wheat flour- and you've got yourself some very healthy, delicious breakfast muffins!
I added 1 teaspoon of cinnamon and vanilla extract to the batter and I baked the muffins at 350 for 20 mins. I cut the crumble topping recipe in half because I didn’t want all the muffins to have a topping. This recipe made 12 servings- HA