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Moules Marinieres

The French, Normandy classic dish made without any cream, excellent for dinner parties or just for a romantic night in.

Coconut-Curry Mussels

This recipe takes advantage of prepared red curry paste for its vibrant color. Serve the mussels with a loaf of crusty bread so that you can sop up all of the delicious liquid.

Fish in Crazy Water

Fish in Crazy Water Recipe by Marcella Hazan in Food & Wine 3/13 - red snapper fillets

Spicy Mussels with Chorizo and Wine

Coconut and Basil Steamed Mussels

coconut and basil steamed mussels (with a few substitutions - fresh garlic for bottled, chicken broth for water, white wine for chicken broth)

This is a great recipe for Mussels Marinara that is fairly easy to make and delicious over spaghetti or angelhair pasta. The mussels are cooked in a garlic and tomato and wine sauce and seasoned with...

Anjum's Goan fish curry

This mouth-watering fish curry recipe is so easy to make. Anjum Anand's dish delivers everything a curry should - layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. This fish curry recipe serves 4 people and will take around 30 mins to prepare and cook. This curry lends itself to a variety of seafood and not just fish - try making it with prawns, mussels, clams or squid, if you wish. You could add green chillies at the end for that added pungency and also…