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Fresh Brussels sprouts and other raw veggies with dried cranberries, toasted nut, and pomegranate arils with orange vinaigrette!

Inside the Spice Cabinet: Dukkah — Spice Intelligence

Dukkah, an Egyptian spice blend of toasted nuts and seeds, has become a international favorite over the past few years, thanks to its popularity first in Australian restaurants and then among home cooks and food blogs. Dukkah (pronounced DOO-kah) may be purchased in some gourmet and ethnic markets, but it's easy to make at home. Freshly toasted nuts and seeds also taste better, and it can be fun to experiment with different ingredients…

Clementine rum balls

Clementine Rum Balls | Vegan and No-Bake! A great addition to Christmas Cookie collections | From Healthy Seasonal Recipes by Katie Webster

Za'atar Roasted Chicken Breast

Za'atar Roasted Chicken Breast Recipe | The Mediterranean Dish! Succulent roast chicken in a Mediterranean Marinade, topped with za'atar, toasted nuts and parsley. A must try!

Hummus with Ground Lamb and Toasted Pine Nuts

Hummus with Ground Lamb and Toasted Pine Nuts Recipe - A class Lebanese appetizer or snack perfect for any party menu! - The Lemon Bowl

Decadent Granola

Decadent Granola - The perfect way to start your mornings with this delicious granola exploding with toasted nuts and dried fruit. THE MOST DECADENT AND INDULGENT GRANOLA!!

This Energy Boosting Trail Mix with Toasted Coconut and Dark Chocolate is a yummy and healthy snack! Packed with nuts seeds dried cherries and chocolate chips for the perfect balance of salty and sweet!

Perfect main dish for a vegan Thanksgiving or Christmas. Lentils toasted nuts…