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Red wine, dark and fruity, well structured flavour, strong notes of over-ripened fruit, plenty of alcohol and fat overpowering the tannins e.g. a Chilean Merlot, wines composed of genache, syrah or carignan (a Corbières or a Minervois) - make sure to steer clear of blends that are too tannic, are recommended pairings with Mi-Carême, Noyan, Oka cheese

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