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    Gluten free, Paleo


    • 4 lb Beef brisket


    • 3 Bay leaves
    • 2 Carrots, large
    • 5 Garlic cloves
    • 3 Onions, large
    • 1 sprig Rosemary
    • 1 sprig Thyme

    Canned Goods

    • 2 cups Beef stock


    • 1 tbsp Mustard

    Baking & Spices

    • 1 Salt

    Oils & Vinegars

    • 1 tbsp Olive oil

    Insanely delicious and fork tender

    3y Saved to recipes
    • Marie White

      Beef brisket pot roast, slowly cooked with onions, garlics, herbs, and carrots. Old Fashioned COMFORT FOOD

    • Bethany Thackeray

      Ok... So I've never really liked Mustard... but I love beef and especially potroast. So... this got put up here with all of my delicious pins!

    • Bob Butts

      This became my go to pot roast. Best I've ever made. Subbed a cup of red wine for a cup of the stock and didn't mess with making gravy. Cooked for 3 hours at 325 and it was perfect. Beef Brisket Pot Roast

    • Cindy Bowers

      Beef Brisket Pot Roast Recipe with incredible instructions & pictures. Fresh veggies & fresh herbs make it amazing.

    • Lori Brokke

      Add a little red wine to the initial mix and you're gold! :) Beef Brisket Pot Roast Recipe | Simply Recipes

    • El Toro Gourmet Meats

      Beef Brisket Pot Roast Recipe | Simply Recipes

    • Thomas Robb

      Beef Brisket Pot Roast Recipe | Simply Recipes, to say I am sorry I will have to make it up to you, the insanity of those that feel I should feel and be guilty for living in america? Yet they never served our country or put themselves in harms way. As soon as I can, this is going to make it to the table.

    • Danielle Jenczyk

      Beef Brisket Pot Roast --My favorite pot roast recipe. ~D~

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