• Yvette Little

    Shrimp Creole Recipe/ Dinner tonight

  • Lindsay Patzer

    ShrimpCreole

  • Hugh Rowson

    SHRIMP CREOLE RECIPE: ~ From: "Deep South Dish.Com." ~ Prep.Time: 15 min; Cook Time: 40 min; Yield: (4 to 6 servings). ~ Fresh Gulf shrimp, cooked in a spicy Creole tomato sauce and served over a bed of hot steaming rice.

  • Judy Lockwood

    Shrimp Creole - Fresh shrimp, cooked in a spicy Creole tomato sauce and served over a bed of hot steaming rice. DEEP SOUTH DISH

  • Shelia Hucks

    Shrimp Creole Folks down here make shrimp creole in all sorts of ways - some are very thin and soupy, others are thick and much more dry - but without a doubt all include The Trinity. I think that mine falls right in the middle, a little on the thick side but not dry. And, true to many of our seafood dishes along the Gulf Coast, this one has a goodly little kick to it, not so much to burn your mouth or take over the flavor of the dish, though you might just clear out your sinuses a bit, so adjust those spicy seasonings down if you want to tone down the heat.

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