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Portobello

Mushrooms

  • Alexia Dufour

    Kale and Creamy Goat Cheese Stuffed mushroom

  • Jennifer Dunn

    Kale stuffed Portobello with goat cheese -"large portobello mushrooms stuffed w/ kale & creamy goat cheese. Saute a bunch of kale with olive oil & thinly sliced garlic, add red pepper flakes & a splash of water & simmer until it all wilts down. Add in some creamy goat cheese, Add in some creamy goat cheese, I like one that has a little honey in it from Trader Joes. Watch it melt down & get really creamy! Now stuff it into a partially grilled portobello & top it with some homemade breadcrumbs".

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