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  • Judy Hester

    Ruth's Diners Mile High Biscuits - Previous Pinner said These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe. Baking powder buttermilk biscuits

  • Nynaeve Smith

    Ruth's Diners Mile High Biscuits - Previous Pinner said "These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe." Ruth's Diners Mile High Biscuits 3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!) 1 1/2 t. salt 1 T. sugar 1 1/2 t. baking powder 1 stick butter 3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. milk + 2 T. lemon juice

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Mile High Biscuits Recipe ~ These are hands down the softest, chewiest, most moist biscuits

Ruth' Diner Mile High Biscuits (I just saw the Diners, Drive-ins and Dives episode from Ruth's Diner and watched the baker make the biscuits. He blended all dry ingredient...

Ruth's Diners Mile High Biscuits - Previous Pinner said These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe.

Ruth's Diner - Mile High Biscuits Love it all except for the stuff in the background.

Just in case I ever decide to make homemade biscuits: Ruth's Diners Mile High Biscuits

Biscuts that are filled with buttery flavor and have an incredibly chewy texture. I could eat one of these for breakfast, lunch & dinner and never get sick of them. Smother a biscuit with gravy, or a spoonfull of jam and this is better than any sweet treat any day of the week!

Foolproof Flaky Buttermilk Biscuits * Man! just add strawberries and whipped cream, and you've won my heart!

Honey Buttermilk Biscuits Recipe ~ Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.

Great for biscuits & Gravy! Flaky buttery and fast. All-purpose flour2 1/4 cups Salt 3/4   tsp Sugar 1   tsp Baking   powder 4   tsp Butter,   very cold 1/3   cup Milk,   very cold 1   cup

Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F. YES YES YES