Baked Potato Skins on BigOven: Game-day potato skins with bacon and cheddar.
Potato Skins Ingredients 8 whole Russet Potatoes 4 Tablespoons Canola Oil 2 Tablespoons Butter Salt To Taste cup Grated Cheddar Cheese 8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chopped 2 whole Green Onions, Sliced cup Sour Cream
Fried bacon, cheddar & mashed potato balls...
Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...
Twice Baked Potatoes
Healthy Sweet Potato Treats! - 2 medium or large sweet potatoes - 1 tablespoons butter - 1 shallot, minced - 1 bag fresh baby spinach - cup light sour cream - 2 ounces light cream cheese - 1 cup chickpeas - cup shredded mozzarella cheese - salt and pepper
Pioneer Woman Potato Soup. Made this tonight and it was delicious! She purees part of the soup to get the right "texture," without adding a ton of cream. Skipped the bacon & used just a teeny bit of olive oil; worked fine. Yay!
These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!
Chicken stuffed with goat cheese and wrapped in bacon
Loaded Mashed Potato Casserole 5 pounds potatoes, peeled and cubed cup sour cream cup milk 3 tablespoons butter Salt and pepper to taste 3 cups ounces) shredded cheddar cheese blend, divided pound sliced bacon, cooked and crumbled 3 green onions, sliced