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SUGARCHALLENGE

SUGARCHALLENGE

What's not to love about a tasty & fun to assemble lettuce wrap? The zesty Korean flavors in these make them a standout

What's not to love about a tasty & fun to assemble lettuce wrap? The zesty Korean flavors in these make them a standout

Crab-and-Quinoa Salad with Citrus Vinaigrette: In a medium bowl, whisk together 1 tablespoon grapefruit juice, 2 teaspoons olive oil, 1 teaspoon Dijon mustard, and salt and pepper to taste. Toss with 1/2 cup cooled cooked quinoa, 2 ounces canned crab meat, and 1/4 avocado, chopped. Serve over 2 cups mixed salad greens and sprinkle with 1 tablespoon chopped chives. 400 Calories

Crab-and-Quinoa Salad with Citrus Vinaigrette: In a medium bowl, whisk together 1 tablespoon grapefruit juice, 2 teaspoons olive oil, 1 teaspoon Dijon mustard, and salt and pepper to taste. Toss with 1/2 cup cooled cooked quinoa, 2 ounces canned crab meat, and 1/4 avocado, chopped. Serve over 2 cups mixed salad greens and sprinkle with 1 tablespoon chopped chives. 400 Calories

Roasted Cauliflower, Beet, and Farro Winter Salad | http://joythebaker.com/2015/02/roasted-cauliflower-beet-farro-winter-salad/

Roasted Cauliflower, Beet, and Farro Winter Salad | http://joythebaker.com/2015/02/roasted-cauliflower-beet-farro-winter-salad/

Something quick, easy and very healthy to start the week after a long weekend of indulging! Pea, corn + zucchini frittata Ingredients 2 large zucchini’s, grated 1 cup peas + corn (I used the frozen type) 1 cup almond meal 2 large free-range eggs 2 Tbls coconut oil Salt + pepper (If mixture is too […]

Something quick, easy and very healthy to start the week after a long weekend of indulging! Pea, corn + zucchini frittata Ingredients 2 large zucchini’s, grated 1 cup peas + corn (I used the frozen type) 1 cup almond meal 2 large free-range eggs 2 Tbls coconut oil Salt + pepper (If mixture is too […]

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