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I want to try this some day!

Creamy Polenta with Roasted Mushrooms recipe gluten-free ~ I made this recipe and give it 3 out of 5 stars. It was my first time having polenta, and it was delicious! But it came out more soup-like than the recipe described and how it looks in the photos.

Crispy Baked Portobello Mushroom FriesIngredients 2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated 1/2 teaspoon thyme salt and pepper to taste

Crispy Baked Portobello Mushroom Fries

Crispy Baked Portobello Mushroom Fries: redients 2 medium portobello mushrooms, gills removed and sliced inch thick cup flour 2 eggs, lightly beaten cup panko breadcrumbs cup parmigiano reggiano (parmesan), grated teaspoon thyme

spaghetti with broccoli cream pesto – smitten kitchen

Spaghetti with broccoli cream pesto from Smitten Kitchen - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.

30 Minute Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta I howsweeteats.com

30 Minute Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta

30 Minute Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta. I used less goat cheese and twice the spinach. One of my new fave noodle sides.

Goat Cheese Lemon Pasta with Kale Recipe on twopeasandtheirpod.com This healthy pasta dish takes less than 30 mins. to make and is SO good!

Goat Cheese Lemon Pasta with Kale Recipe on twopeasandtheirpo. This healthy pasta dish takes less than 30 mins.

Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée.View Recipe: Red Lentil-Rice Cakes with Simple Tomato Salsa

Baked Risotto with butternut, pine nuts and sage. The end result is a mixture between creamy risotto and crusty paella...just delicious!

-Baked- Risotto with Butternut Squash, Pine Nuts, and Sage // less ooze-y than regular risotto

Curried Pumpkin and Peas. So good. Just the right amount of spice and sweet. I used butternut squash instead of pumpkin.

80+ Hearty Vegetarian Recipes Even Meat-Eaters Will Love

This spicy side dish featuring tender pumpkin and tomatoes with a touch of curry powder is sure to be a hit. Recipe: Curried Pumpkin and Peas RELATED: 79 Classic Thanksgiving Side Dishes

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