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Happy Friday! This short work week really flew by. I’m currently working on a vegan recipe assignment for a magazine that’s due this week and will be published in September. I’m excited to share it with you! I’m testing & writing recipes this afternoon so hopefully no disasters/small kitchen fires/flops occur… ;) You know w
3 T freshlime juice 2 T olive oil 1 T red wine vinegar 1 tsp granulated sugar ¼ tsp kosher salt ¼ tsp freshly ground black pepper 2 medium cucumbers, peeled and chopped 2 cups cherry tomatoes 1 large avocados, pitted and chopped ¼ cup crumbled feta cheese 1. Prepare dressing: Whisk together lime juice, red wine vinegar, olive oil, sugar, salt and pepper in a small bowl. Set aside. 2. Combine cucumbers, tomatoes and avocado in a large bowl. Toss with dressing and feta cheese. Chill until serving.