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  • Jordan Brown

    Cold Broccoli Salad (Side Dish) Festival Foods makes one almost identical for their deli. Replace craisins with raisins. Try replacing some of the mayo with plain greek yogurt.

  • Chelsea Worsham

    Brocolli Salad 4 heads fresh broccoli 1/2 red onion 1/2 pound bacon 1 c craisins 1 c cashews 1 c mayonnaise 1/4 c white sugar 2 T white wine vinegar Cook Bacon. Cool and crumble.Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices.Combine with the bacon, craisins, cashews and mix well. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth.Stir into the salad, let chill and serve.

  • Laurie Mallea

    brocoli salad: 4 heads broccoli, 1/2 lb bacon, 1 c. Craisins, 1 c. Cashews, 1/2 c mayo, 1/8 c white sugar, 1 T white wine vinegar

  • Gayl-Julie Spence

    Broccoli Salad 4 heads fresh broccoli 1/2 red onion 1/2 pound bacon 1 cup craisins 1 cup cashews 1 cup mayonnaise 1/4 cup white sugar 2 tablespoons white wine vinegar 1.Cook bacon & crumble when cool. 2.Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, craisins, cashews and mix well. 3.To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

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