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    French Dip

    3y Saved to Food


    • Christina Caldwell

      French Dip Crescents...1/2 pound deli roast beef, thinly sliced 4 slices provolone cheese 4 tsp horseradish sauce or Ranch dressing 1 can refrigerated crescent rolls 1 packet Au Jus Gravy mix

    • Rita Streator

      French Dip Crescents: 1/2 pound deli roast beef, thinly sliced; 4 slices provolone cheese; 4 tsp horseradish sauce or ranch dressing; 1 can refrigerated crescent rolls; 1 packet au jus gravy mix **edit- I totally used swiss cheese and added carmelized onions as well. Yum.

    • Tamelia Ryan

      French Dip Crescents...1/2 pound deli roast beef, thinly sliced, 4 slices Swiss cheese, 4 tsp horseradish sauce, 1 can crescent rolls, 1 packet Au Jus Gravy mix... Bake 15 mts at 375.

    • Joey Timmerman

      French Dip Crescent Ingredients: crescent rolls.deli roast beef,Swiss cheese,Horseradish Sauce.Au Jus for dipping. French Dip Crescent Directions: Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.

    • Stephen Creamer

      French Dip Crescents (Yum, but C hates crescent rolls...)

    • Lauren Peterson

      French Dip Crescents...easy quick lunch or dinner.

    • Ashton Simpson

      French Dip Croissants...Looks easy enough.

    • Brenda Taylor

      French Dip Cresent Rolls

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