These are AWESOME! Roll out sugar cookie dough into a thin line (dough will spread when baking), score at knuckles and apply an almond shard at the tip. Bake as directed. Brush cooled cookies with a little cocoa-powder to add contrast!
chocolate trees so cute Ingredients 1/3 cups dark chocolate chips such as Ghirardelli 1 1/2 cups hot brewed coffee 3 cups sugar 2 1/2 cups unbleached all-purpose flour 1 1/2 cups Hershey’s special dark cocoa powder 2 teaspoons baking soda 3/4 teaspoon baking powder 1/8 teaspoons salt 3 large eggs