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    Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

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    5 comments

    • Kacy Reighter

      Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta add all ingredients to crock pot except pasta, Cook on low for 4 hours. If sauce is too thick, add a little milk. When ready to serve add cooked pasta and serve.

    • Christine Van Burkleo-Roach

      Love Crockpot recipes!!! Italian Chicken: 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

    • Natalie LeBlanc

      Crockpot Italian Chicken- four chicken breasts, 1 packet Zesty Italian dressing seasoning, 8 oz, cream cheese, 2 cans of cream of chicken soup, 2 tbsp. garlic powder, 1 pkg. pasta. Mix and add all but pasta to crockpot and cook on low 4 hours - add milk if sauce is too thick. Boil and drain noodles and add them right to your crock when finished. : NEED A CROCK POT!

    • Anna Pingleton

      This recipe is so easy, it's honestly stupid. You literally throw everything into the crock pot and let it cook on low. BOOM! After it's done, all you have to do is cook your pasta and dish it out. I made this for my brother-in-law and husband, and they both thought it was great! Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder Cook on low for 4 hours.

    • Jennifer Mich-Sullivan

      Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss MY EXPERIENCE- I tried this last night and it was a family favorite! I used minced fresh garlic and I cooked it in the crock pot for 2 hrs on high and 2 hrs on low cause u didn't trust the 4 hrs on low that it says.... then shredded the chicken and served it over linguini. very good

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