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Slow Braised Beef Cheek Ragu with Parpadelle
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Slow Braised Beef Cheek Ragu with Parpadelle - tender, falling apart chunks of beef cheek in a rich, red wine tomato sauce tossed with parpadelle.

The Simple things bring the most peace of mind

a passion/obsession/love for food

Slow Braised Beef Cheek Ragu with Parpadelle

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Pappardelle with Short Rib Ragu

As much as I love braised short, I like them even more leftover and added to pasta. Pappardelle with short rib ragu is one of those comforting dishes you'll want to keep going back to.

Slow Braised Beef Cheek Ragu with Parpadelle | The Brick Kitchen

Slow Braised Beef Cheek Ragu with Parpadelle

Slow Braised Beef Cheek Ragu with Parpadelle - tender, falling apart chunks of beef cheek in a rich, red wine tomato sauce tossed with parpadelle.

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Cooking beef cheeks is easy and this slow braised beef cheeks recipe using port and vanilla as key flavours will impress your friends and family.

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Slow Braised Beef Cheek Ragu with Parpadelle

Slow braised, falling-apart-tender beef cheek ragu in a rich tomato sauce, coating al dente strands of parpadelle.

Beef cheeks in red wine - except for the evil parsnips pretending to be mashed potato

Beef cheeks in red wine

Rich, slow cooked Shredded Beef Ragu Sauce with pappardelle pasta. Stunning Italian comfort food at its best. www.recipetineats.com

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Gnocchi with Mushroom Ragu...This is definitely supper tonight! Earthy, creamy, cheesy & fresh...truly divine!

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Truffled gnocchi with Mushroom Ragu This was a great recipe. The sauce for the Ragu was great- definitely needed to be thickened though. I added thyme to the gnocchi and drizzled truffle oil on the finished dish.

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Cook on low for at least 6 hours or 4 hours on high, till meat is soft and sticky. My absolute favourite beef cheek recipe.

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Slow Braised Beef Cheek Ragu with Parpadelle

The Brick Kitchen

Slow Braised Beef Cheek Ragu with Parpadelle


clock
4.5 hours
Ingredients
Meat
  • 1 1/3 kg Beef cheeks
Produce
  • 3 Bay leaves
  • 1 cup Carrot
  • 4 cloves Garlic
  • 1 Onion, large
  • 1/2 cup Parsley
  • 800 g Tomatoes
Canned Goods
  • 2 cups Beef stock
  • 100 g Tomato paste
Baking & Spices
  • 1 Salt and pepper
  • 1 tsp Sugar
Dairy
  • 1 Parmesan
Beer, Wine & Liquor
  • 1 cup Red wine
Other
  • parpadelle ((depending on how many people you are serving))

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