Fried Green Tomato & Bacon Grilled Cheese _ With crispy & slightly tart fried green tomatoes, a mound of gooey Cheddar & Monterey Jack cheese, & slices of bacon, this is the ultimate Southern grilled cheese sandwich!
Finely shredded, cooked chicken breast meat is blended with smoky fajita seasonings and hand-rolled in corn tortillas, then topped with a creamy cheese sauce and shredded Cheddar and Monterey Jack cheeses—all served over a bed of Spanish rice with tomatoes, corn, red and green peppers and onions. Our spice blend is mild enough for the whole family and deeply satisfies those authentic Tex-Mex cravings.
Slow Cooker White Chili recipe makes a lot of leftovers for a family of two (half it unless you have a huge crockpot). We use four frozen chicken breast, 1 qt of chicken broth (it calls for two), and sometimes a bag of Lima beans on top. It's a pretty mild chili, so to add some pizazz I bake up cornbread.