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  • Carrie Bell

    Frozen Lemonade with Coconut Rum Recipe from Cooking Light

  • Ashley Henson Charlie Whaley

    Frozen Lemonade with Malibu Rum 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate, 2 tablespoons coconut rum, Lime wedge (optional) Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.

  • Fani

    Frozen Lemonade w/ Coconut Rum - from Cooking Light Mag........Ingredients: 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate 2 tablespoons coconut rum (such as Malibu) Lime wedge (optional) Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired. Hello summer drinks!

  • Emilie

    Frozen Lemonade with Coconut Rum From Cooking Light. This easy-to-make drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St. John, U.S. Virgin Islands. Yield: 1 serving (serving size: about 1 cup) Ingredients: 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate 2 tablespoons coconut rum (such as Malibu) Lime wedge (optional) Preparation: Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if

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Amy Rizzo

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