Cannellini Beans Salad With Arugula Pesto -This colorful salad is a perfect summer salad; it is light and it can be served cold. We suggest that you serve it with toasted French bread, it is a really great combination, but you can also serve it with whatever you like. Ingredients for pesto: 1/2 cup sunflower seeds 4 cups arugula...- http://www.veganbandit.net/cannellini-beans-salad-arugula-pesto/

Roasted Beet and Lacinato Kale Salad with Lemon Vinaigrette via @Shaina Olmanson | Food for My Family

Avocado Caesar salad Dressing (Vegan, Paleo) Makes 1 1/2 cups Keeps 3 days This works with the 2 week plan. Great on spinach, Romaine

Pinterest • The world’s catalog of ideas
Search