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Malaysian Kapitan Chicken Curry

1. Cook corn in boiling water for 8 minutes, remove, cut kernels off, set aside. 2. Heat a saucepan and add oil, garlic, ginger and onions. Cook until soft and add Lingham’s Malaysian Kapitan Curry Paste. Fry for several minutes and add coconut milk, stock, lemongrass and kaffir lime leaf. 3. Bring to the boil, …

Malaysian Sambal Chicken

1. Heat half the oil in a frypan, add ginger, chilli, capsicum and onion. Cook for 1 minute. Remove, set aside. 2. Place remaining oil to the pan and the chicken. Stir well until browned, add Yeo’s Sambal Paste, stir until just cooked. Add coconut cream, salt and vegetables, warm through and serve with rice.

Malaysian White Curry Chicken

1. In a blender combine onions, garlic, ginger, lemongrass, sambal oeleck and half the coconut milk. Blend until smooth, place in a deep saucepan. Add remaining ingredients except sugar snaps. 2. Bring to the boil, reduce heat and simmer uncovered for 45 minutes or until chicken is cooked and gravy reduced and thickened. 3. Add …

Roti Canai and Dhal Curry

Roti Canai is a soft bread made by tossing and spinning the dough. This popular Malaysian dish, which is of Indian origin, is best eaten with Dhal Curry.

Nyonya Style Chicken Curry (Kapitan Chicken Curry)

A rich Nyonya Chicken Curry, also known as Kapitan Chicken Curry, that is the epitome of Malaysian flavours! Aromatic with herbs, spice and tanginess.

Beef Rendang

Beef Rendang (Rendang Daging) recipe - (Pinner described it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it. #indonesian #malaysian #beef)

Padang-Style Chicken Curry (Gulai Ayam)

Spicy Red Chicken - Malay Ayam Masak Merah