a loaf of blueberry bread sitting on top of a wooden cutting board

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Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf - Vegan Richa

Name: Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 3/4 cup Blueberries tossed; 1 Zest of a lemon or lime; 3/4 cup Non dairy milk; 3 tbsp Lemon juice; 1 1/2 tsp Baking powder; 1/4 tsp Baking soda; 2 cups Flour; 1/4 tsp Salt; 3/4 cup Sugar, unrefined; 1 tsp Vanilla extract; 3 tbsp Oil; 1/2 cup Yogurt, non dairy

7 ratings

· 1hr 10min · Vegetarian · 6 servings

Vegan Lemon Blueberry Cake. This zesty Blueberry Lemon Pound Cake is dense and full of flavor. Use other berries in this Vegan Pound Cake Recipe. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. 15 min prep and done. Makes one 8.5by 4.5 loaf pan.

Vegan Richa

Ingredients

Produce

• 3/4 cup Blueberries tossed

• 1 Zest of a lemon or lime

Refrigerated

• 3/4 cup Non dairy milk

Condiments

• 3 tbsp Lemon juice

Baking & Spices

• 1 1/2 tsp Baking powder

• 1/4 tsp Baking soda

• 2 cups Flour

• 1/4 tsp Salt

• 3/4 cup Sugar, unrefined

• 1 tsp Vanilla extract

Oils & Vinegars

• 3 tbsp Oil

Dairy

• 1/2 cup Yogurt, non dairy

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