Pumpkin Toffee Angel Food Cake - no bake pumpkin toffee filling inside a Sara Lee angel food cake makes it perfect for every occasion
Caramel apple cake (Caramel Sauce recipe: Yield: about 2 cups 1 1/2 cups sugar 1/4 cup corn syrup 1/2 cup (1 stick) of butter, softened, cut into 1/2-inch cubes 1 ½ cups heavy cream)
Angel Food Cake in Jars! I allowed the cakes to cool right in the jar, as that is how I was serving them. I left my cakes on the counter uncovered overnight. They remain light, airy, and moist the next day. The guests can choose which garnish flavor they like best and pour it right over their cake!
Caramel Apple and Walnut Streusel Coffee Cake
Caramel Apple Cake with Sour Cream, Walnut Streusel and Espresso Caramel Sauce — Creative Culinary :: Food & Cocktail Recipes - A Denver, Colorado Food & Cocktail Blog
1) This caramel apple cake looks wonderful and amazing and life changing. 2) The blogger is hilarious. 3) I need mini apples in my life. My toddler is obsessed with eating apples whole but the big ones are difficult to handle!
In addition to the hay rides, the leaves changing colors and the crisp, cool autumn air, one of the things I love the most about fall is the caramel apples. Crisp juicy apples covered in sweet and sticky caramel and topped with crunchy, salty peanuts… Yum! Talk about delicious! I look forward to fall all …