Mashed Potatoes with Bacon & Cheddar. Cream cheese, sour cream, chives, bacon and more ingredients that will send your tastebuds soaring!

Mashed Potatoes with Bacon & Cheddar. Cream cheese, sour cream, chives, bacon and more ingredients that will send your tastebuds soaring!

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted! Mmmmm by Ken61

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted! Mmmmm by Ken61

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Cucumber Salad ~ So simple yet really tasty... Great side dish for only 50 calories!

Cucumber Salad ~ So simple yet really tasty... Great side dish for only 50 calories!

Baked Garlic Potato Slices. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking.

Baked Garlic Potato Slices. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking.

Slice tomatoes crosswise & season with salt & pepper. Saute crushed garlic, olive oil & fresh thyme until golden. Add some parmesan cheese and remove from heat. Place tomato halves cut side down on an oiled grill until you get grill marks, then turn them over with tongs & spoon the garlic cheese topping & cook until it looks done.

Slice tomatoes crosswise & season with salt & pepper. Saute crushed garlic, olive oil & fresh thyme until golden. Add some parmesan cheese and remove from heat. Place tomato halves cut side down on an oiled grill until you get grill marks, then turn them over with tongs & spoon the garlic cheese topping & cook until it looks done.

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