Also on these boards
Chocolate Salted Caramel Cupcakes *Made the frosting! I used store-bought caramel sauce (And followed the rest of the recipe normally) and mixed in some salt to taste. Used it to top chocolate cupcakes and it was delicious! My family was literally licking the bowl clean!*
rizzle it over ice cream. Swirl it into brownies and cheesecakes. Use it as a dip for apple slices. Stir a spoonful into hot chocolate. Put it in pretty jars and give it as gifts. Whip it into buttercream frosting (we’re doing that tomorrow – stay tuned!) Bathe in it. Eat it by the spoonful. No one judges when it comes to salted caramel!