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Cheesy alfredo pizza casserole; cook 3/4 box of shell macaroni, set in strainer. Heat up 2 jars of savory bacon prego alfredo sauce, mix in a pile of pepperoni, 4 slices of cheddar cheese, 6 slices of swiss, 3/4 cup of parmesan, salt, pepper and italian seasoning. When melted stir in pasta, mix. Layer pasta mixture then more pepperoni ending in pepperoni and a little cheese on top. Bake at 350 for 35 minutes. YUMMY ;)

from Plain Chicken

Sausage & Pepperoni Pizza Puffs

Sausage & Pepperoni Pizza Puffs 3/4 cup flour 3/4 tsp baking powder 1/2 tsp garlic powder 3/4 cup whole milk 1 egg, lightly beaten 4 oz mozzarella cheese, shredded (about 1 cup) 2 oz mini turkey pepperoni, (about 1/2 cup) 4 oz low-fat sausage, cooked and crumbled 1/2 cup pizza sauce

from Pinch of Yum

Creamy Cauliflower Sauce

Cauliflower Alfredo Sauce! Healthy alternative and tastes exactly like regular Alfredo sauce! 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

from Mom's Dish

Five Minute Alfredo Sauce

This Alfredo sauce is a no-fail, 5-minute sauce. Once you try it, you will never buy a jar of Alfredo sauce again. This sauce is great for both pizzas and pastas.

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

from Kevin & Amanda

Shrimp & Avocado Pasta

Linguine with shrimp, avocado, & parmesan cheese. Season with salt, pepper, and red pepper flakes. Easy dinner, done!

Seafood Pasta Bake...shrimp and crabmeat cooked in scampi butter, tossed with pasta and Alfredo sauce, and baked with cheese on top! Darn tasty!