Cheesy alfredo pizza casserole; cook 3/4 box of shell macaroni, set in strainer. Heat up 2 jars of savory bacon prego alfredo sauce, mix in a pile of pepperoni, 4 slices of cheddar cheese, 6 slices of swiss, 3/4 cup of parmesan, salt, pepper and italian seasoning. When melted stir in pasta, mix. Layer pasta mixture then more pepperoni ending in pepperoni and a little cheese on top. Bake at 350 for 35 minutes. YUMMY ;)
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.