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Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.
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Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.

Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce)

Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.

Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.

Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce)

Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.

Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.

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Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.

Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.

Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce)

Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.

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Ding Ding Chao Mian (丁丁炒面) - A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers. Fast to cook and bold in flavor. A must-have for Xinjiang food lovers.

Omnivore's Cookbook

Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce)


clock
55 minutes
Ingredients
∙ Serves 4
Meat
  • 200 g Ground lamb
Produce
  • 2 Anaheim peppers
  • 4 Garlic
  • 2 pieces Ginger
  • 1/2 Onion
  • 1 Tomato
Condiments
  • 2 tbsp Soy sauce
  • 1/2 cup Tomato sauce
Baking & Spices
  • 300 g All-purpose flour
  • 1 tsp Potato starch
  • 1 3/8 tsp Salt
  • 1/4 tsp Sichuan peppercorn
  • 1 tsp Sugar
Oils & Vinegars
  • 2 tbsp Vegetable oil
  • 2 tbsp Vinegar, black
Beer, Wine & Liquor
  • 2 tbsp Shaoxing wine
Liquids
  • 180 g Water

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