Devil's food cake mix, 15 oz can pumpkin, 1/2 bag of choco chips. Stick in 400 degree oven for 15 minutes. That's it! And these are MOIST AND DELISH!! Had these in my GGs SS class this past Sunday. Scrumptious!! My 2yo GG ate every bite - and not a crumb as left by any of the kids - or adults, for that matter. (By the way, this recipe doesn't call for the 1/2 bag of choco chips & uses other instruction on baking. The above recipe/baking instruction is tried and true.)
Pumpkin Muffins with Crumble Topping. Love that it has 1/2 the sugar & more pumpkin than traditional pumpkin bread recipes.
nutella donut muffins -- for my sister, Tia.