Uma combinação excêntrica: frutos do mar no sanduíche. E acredite, esses Hambúrgueres Mexicanos de Camarão vão te mostrar que dá certo. Chef: Marcela Valladolid

Skip the beef and serve a Mexican-inspired salmon burger topped with a fresh lime-cilantro mayonnaise sauce. Cook the salmon patties in a skillet to enjoy this hearty burger year-round. A spinach salad with a sweet, slightly spicy Asian-influenced dressing makes a tasty accompaniment.

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Phyllo Wrapped Salmon with Honey Garlic Sauce. Don't wrap like package, just fold phyllo dough around. Also, sauce is very spicy...but Marc likes it.

Gingered Salmon with Grilled Corn and Watercress Salad: Stuff pickled ginger into the slits in the salmon to infuse the flavor. Keep everything in place by skewering before cooking

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