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Rustikale Baguettebrötchen, Main dough:300 g wheat flour 550, 30 g whole wheat flour, 30 g rye flour 1150, 230 g of water, 3 g fresh, 7 g salt, 7 g of butter, ploetzblog.de/

Rustikale Baguettebrötchen, Main dough:300 g wheat flour 550, 30 g whole wheat flour, 30 g rye flour 1150, 230 g of water, 3 g fresh, 7 g salt, 7 g of butter, ploetzblog.de/

This KAMUT de Mie has a very mild and wheaty flavor. Pain de Mie means “bread of…

This KAMUT de Mie has a very mild and wheaty flavor. Pain de Mie means “bread of…

Kamut Sourdough with Chia & Sunflower Seeds

Kamut Sourdough with Chia & Sunflower Seeds

Sourdough and buttermilk biscuits - used Kamut flour instead of all purpose flour...needed more butter

Sourdough and buttermilk biscuits - used Kamut flour instead of all purpose flour...needed more butter

Paleo Grain-Free Apple Crisp - this easy recipe has all the deliciousness of your favorite fall dessert without the gluten, grains, dairy, or sugar! If you’re looking for a satisfying healthy dessert, this is a winner! Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free

Paleo Grain-Free Apple Crisp - this easy recipe has all the deliciousness of your favorite fall dessert without the gluten, grains, dairy, or sugar! If you’re looking for a satisfying healthy dessert, this is a winner! Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free

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