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  • Noreen Elaine


  • Lourdes B

    shrimp kabobs

  • Janice Pennington

    Marinated Grilled Shrimp The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.

  • Chandra Rung

    Marinated Grilled Shrimp. When it comes to shrimp – whether they’re sauteed, fried, stuffed or grilled – they top my list of favorite foods.

  • P L

    Marinated Grilled Shrimp Recipe PREP TIME: 35 minutes COOK TIME: 10 minutes TOTAL TIME: 45 minutes INGREDIENTS: 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt freshly cracked pepper, to taste 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined DIRECTIONS: In a large bowl, combine all ingredients except the shrimp and whisk until combined. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring a couple of times. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard leftover marinade Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until cooked through and opaque.

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