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  • Dora Lam-Himlin

    Chocolate Cobbler « Where Flours Bloom. Too easy to believe. Make it! 3/4 c sugar 1 c self rising flour 2 Tbsp cocoa 1/2 c milk 3 Tbsp melted butter 1 tsp vanilla Mix and spread into greased 11×7 or 9×13 glass dish. Topping: Mix sprinkle evenly. 1/2 c sugar 1/2 c brown sugar 1/4 c cocoa Pour 1 1/2 c hot water gently over all. DO NOT MIX- just gently pour over all Bake at 350 degrees for 40 min Serve hot or cold.

  • Chitti Sugadhan

    My most popular recipe - Old Fashion Chocolate Cobbler: If you don't have self rising flour, for every cup of flour add a good pinch of salt and 1 tsp of baking powder

  • Shelley Ramsey

    Chocolate Cobbler | Also known as chocolate pudding cake ... Very yummy

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