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German Chocolate Pecan Pie in a Coconut Crust – A Gluten Free

Tahini-Date Salted Caramels 1 cup dates, pitted (I used Medjool dates, but the original recipe calls for Barhi) 1/2 cup tahini 2 tbsps coconut oil 1/2 tsp ground cardamom (optional, but good) 1/8 tsp finishing salt

Chocolate Hazelnut Tart {paleo, vegan, raw} by Our Paleo Life THA CREAM OMG!!! 3 Tbsp Coconut Oil 3 Tbsp Full-Fat Coconut Milk 3 Tbsp Maple Syrup 6 Tbsp Cocoa Powder

Peach yogurt cake (gluten free)

Peach yogurt cake (gluten free).... Use the batter from this cake, but make it blueberry and peach like this one...