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Paella Style Baked & Stuffed Heirloom Tomatoes

Vegan • Gluten free • Serves 4


1 Large pinches Chili flakes, dried
4 Garlic cloves
1/2 Green bell pepper, small
8 Heriloom tomatoes, medium small
1 handful Italian parsley, leaves

Pasta & Grains

1/3 cup Carnaroli rice

Baking & Spices

1 pinches Maldon sea salt
1 tsp Saffron threads
1 tsp Spanish paprika

Oils & Vinegars

1/2 cup Olive oil

Nuts & Seeds

1 handful Almonds

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heirloom tomato salad...Wow! This looks amazing; I can't wait for our tomatoes to come in! heirloom tomatoes (as many as your heart desires) olive oil salt fresh basil (optional) Cut the tomatoes into bite-size chunks (or slice thin for carpaccio). Drizzle a little olive oil over the tomatoes. Sprinkle some salt. Garnish with fresh basil and serve.

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