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    Ingredients

    Vegan, Gluten free

    Produce

    • 1 Large pinches Chili flakes, dried
    • 4 Garlic cloves
    • 1/2 Green bell pepper, small
    • 8 Heriloom tomatoes, medium small
    • 1 handful Italian parsley, leaves

    Pasta & Grains

    • 1/3 cup Carnaroli rice

    Baking & Spices

    • 1 pinches Maldon sea salt
    • 1 tsp Saffron threads
    • 1 tsp Spanish paprika

    Oils & Vinegars

    • 1/2 cup Olive oil

    Nuts & Seeds

    • 1 handful Almonds

    PAELLA-STYLE STUFFED HEIRLOOM TOMATOES

    2y

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