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Recipe from
loveasfood.com
Roasted Butternut Squash and Parsnip Soup
Love As Food
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Ingredients
Produce
2 lbs Butternut squash
1/2 tsp Ginger, ground
3 Parsnips
1 Yellow onion
Canned Goods
4 cups Chicken stock
Baking & Spices
1 tsp Kosher salt
1/2 tsp Nutmeg, ground
1 tsp Pepper, ground
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 cups Heavy cream