Chicken Karrage 1 pound chicken thighs boneless, skin-on cut into 1 1 tablespoon ginger grated 1 clove garlic grated 2 tablespoons soy sauce use tamari to make it gluten-free 1 tablespoon sake 2 teaspoons granulated sugar 1/3 cup potato starch vegetable oil for frying lemon for serving
Japanese curry from scratch! So much better and healthier than pre-made cubes. However I've tried this recipe already and it is just a bit too sweet... Cut back on the sweet ingredients and this is golden food.
Tonkotsu Base (broth) makes 10-12 cups of stock 2 pig trotters, cut in half lengthwise 1.5 pounds pork leg bone, cut into several pieces 1.5 pounds chicken bones oil for deep frying 2″ knob of ginger sliced thin 1 small head garlic trimmed but whole 1 teaspoon cracked white pepper 1 large onion sliced thinly