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Meatball Sliders

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  • Maryannb

    Meatball sliders Ingredients 1 bag frozen Italian Style meatballs (32 meatballs) 1 jar (28 oz.) pasta sauce 2 cans refrigerated crescent rolls 11 slices mozzarella cheese, cut into thirds Directions Preheat oven to 375 degrees. Simmer meatballs and sauce over low heat until warmed through (5-10 minutes). Separate crescent rolls into triangles. Cut eat triangle in half to form two triangles. Place 1/3 slice of mozzarella cheese on top of each crescent roll, top with meatball and roll up. Bake at 375 for 15-18 minutes, or until golden brown.

  • Jessica Bell

    meatball sliders recipe: quite good, we left out the cheese to be dairy free. Hint: use Trader Joe's crescent rolls. No dairy.

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Another pinner says; My aunt gave me this recipe in the 70's, and it is always at our home on Christmas Eve and New Years... and everywhere else for that matter! Everyone would ask me to bring "my" meatballs. These can be baked ahead of time. I made 1000 of these for my daughters wedding. Randi knows how to roll meatballs!! Home Style with a Side of Gourmet