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from 白ごはん.com:おもてなしから基本まで いちばん丁寧な和食レシピサイト

鶏の照り焼き(照り焼きチキン)のレシピ/作り方:白ごはん.com

Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)