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4 cups (480 grams) bread flour 3/4 cup (180 ml) lukewarm milk 1 envelope yeast 1 egg 2 tbsp sugar 1 1/2 tsp salt 1/2 cup (120 ml) milk 1 cup (226 grams) cold butter 1 egg for brushing Instructions In a large mixing bowl sift the flour and salt. Make a well in the middle. Mix the yeast with the 3/4 cup milk, stir until dissolved and pour it into the flour.

this recipe is so good! I didn't know how easy it was to make amazing #french #bread at home. great step-by-step photos of the process included.

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A relatively easy recipe for croissants to make at home. This recipe explains how to perfect your laminating technique (to get all those beautiful layers) wonderfully! Another (former) pastry chef approves this recipe. -Lindsey Renner

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