Smoked Salmon Potato Salad with a Creamy Dill Smoked Salmon Potato Salad with Creamy Dill Dressing! Delicious, easy and Healthy!!!-  Cal: 190 Protein: 8.87g Fat: 2.53g Carbs: 33.8g - Fiber: 2.56g - Sugar: 3.27g - WW Old Points: 3 pts - Points+: 5 pts Ingredients Salad 2 lb potatoes  1 tsp salt 1  red onion, sliced 4 slices smoked salmon 1 tbsp capers (optional) Dressing:  1/4 cup half and half 1/2 cup fat free Greek style yogurt 1 tsp dijon mustard 1 tbsp lemon juice 1 tbsp fresh dill

Smoked Salmon Potato Salad with a Creamy Dill Smoked Salmon Potato Salad with Creamy Dill Dressing! Delicious, easy and Healthy!!!- Cal: 190 Protein: 8.87g Fat: 2.53g Carbs: 33.8g - Fiber: 2.56g - Sugar: 3.27g - WW Old Points: 3 pts - Points+: 5 pts Ingredients Salad 2 lb potatoes 1 tsp salt 1 red onion, sliced 4 slices smoked salmon 1 tbsp capers (optional) Dressing: 1/4 cup half and half 1/2 cup fat free Greek style yogurt 1 tsp dijon mustard 1 tbsp lemon juice 1 tbsp fresh dill

{recipe} Warm Asparagus and Wild Rice Salad -delicious as a side dish or a stand-alone light lunch.

{recipe} Warm Asparagus and Wild Rice Salad -delicious as a side dish or a stand-alone light lunch.

This super HEALTHY & VEGAN bolognese sauce is made with lentils + quinoa -- it's meaty without the meat products! [gf + df]

This super HEALTHY & VEGAN bolognese sauce is made with lentils + quinoa -- it's meaty without the meat products! [gf + df]

Leek and Fennel Chowder with Smoked Salmon Recipe | MyRecipes.com

Leek and Fennel Chowder with Smoked Salmon Recipe | MyRecipes.com

Oven Roasted Cauliflower - deliciously zesty, smokey, nutty and buttery, it'll turn even the pickiest of veggie eaters into cauliflower lovers!

Oven Roasted Cauliflower - deliciously zesty, smokey, nutty and buttery, it'll turn even the pickiest of veggie eaters into cauliflower lovers!

This Warm Dijon Roasted Asparagus & Potato Salad recipe, from of Once Upon a Cutting Board, part of the U.S Potato Board’s Potato Lovers Club program.

This Warm Dijon Roasted Asparagus & Potato Salad recipe, from of Once Upon a Cutting Board, part of the U.S Potato Board’s Potato Lovers Club program.

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