Corn Dodgers! It's even fun to say :) I am reading a book on colonial America, and was inspired to try this long forgotten American classic, that can be baked fried or cooked as a dumpling. A staple of the colonists, they were eaten at breakfast and most other meals too. I can imagine these could be dressed up a million different ways to suit individual tastes :)
Colonial Squash and Apples - This is a very old recipe for fixing Butternut Squash. It was requested to be served at the very first Thanksgiving Dinner in the White House and has been a staple for many of our Presidents Thanksgivings since. Perfect for a cold winter night's supper!