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Homemade Mustard 1/3 cup (55g) mustard seeds 1/3 cup (80ml) white wine vinegar 1/3 cup (80ml) dry white wine (or water) 1 tablespoon maple syrup 1 teaspoon ground turmeric 1/2 teaspoon salt big pinch of cayenne 2-4 tablespoons warm water, if necessary optional: 1-3 teaspoons prepared horseradish, to taste

french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight

Vegan Compound Butter Makes a little over 1 cup Ingredients: 1 cup vegan butter, softened at room temperature Add-ins (see below) Dire...